Island Grill Menu (Update 2025)
Introducing Island Grill, a delightful restaurant in Islamorada, FL, specializing in breakfast & brunch, seafood, and sushi bars. Island Grill offers a range of services including delivery, takeout, reservations, and catering. The menu features a variety of options for both seafood and steak enthusiasts, with generous portions that are sure to satisfy. Customers rave about the loaded seafood dishes and the Hemingway cocktail. The casual yet classy atmosphere makes it perfect for groups, families, and even furry friends. From the grilled seafood platter to the grouper sandwich, the dishes are praised for their freshness and flavor. With friendly service and stunning views, Island Grill is a must-visit spot for a delicious meal by the water.
SHAREABLES
THE ORIGINAL TUNA NACHOS
Fresh sushi grade tuna nestled on a bed of wakame seaweed salad, over crisp wontons, topped with wasabi drizzle, sweet teriyaki, sesame seeds, sriracha and scallions
LOBSTER TOSTONES [GF]
Fried plantain, lobster salad
COCONUT SHRIMP
Crispy coconut shrimp served with sweet Thai chili sauce
FRIED CALAMARI
Fresh calamari cut by hand, dusted with graham crackercrumbs, fried served with homemade chipotle sauce
TEN JUMBO WINGS
Served with Bleu cheese and celery
CONCH FRITTERS
A Keys tradition, fresh ground conch served withhomemade chipotle sauce
PHILLY CHEESESTEAK EGG ROLLS
Sliced beef, sauteed onions, peppers, cheese, sweet Thai chilli sauce
ISLAND QUESADILLA CHICKEN
Sour cream, pico de gallo, guacamole, Cheddar-Jack cheese
SMOKED FISH DIP
Fresh local fish, marinated, smoked, mixed with spices, served with wontons
MAHI FINGERS
Mahi-mahi fingers served with tartar sauce
HUMMUS
Hummus , cucumber, cherry tomatoes, olives, onions, pita bread
GRILLED SHRIMP
Grilled garlic herb shrimp, Peruvian corn, lemon
ISLAND GRILL ROLL
Crispy shrimp, kani salad, spicy tuna, mango, topped with avocado, eels sauce, spicy aioli, tempura flakes and tobiko
SPICY TUNA ROLL
Fresh sushi grade tuna, sushi rice, avocado, wrapped in seaweed and flash fried, topped with sriracha, wasabi mayo and teriyaki glaze
ISLAMORADA ROLL
Crispy shrimp, cream cheese, avocado, soy paper, topped with fried plantain and eel sauce
OVERSEAS ROLL
Tuna, yellow tail, avocado, mango, serrano, tempura flakes, topped with tobiko, served with spicy mango chili sauce and ponzu
SANDBAR ROLL [GF]
Salmon, cream cheese, avocado, with soy paper, topped with eel sauce, spicy aioli and ikura
SASHIMI ROLL [GF]
Tuna, salmon, yellowtail, avocado, topped with ikura and truffle oil, served with spicy chili sauce and ponzu
CALIFORNIA ROLL [GF]
Kani, cucumber, avocado, topped with tobiko
VEGGIE ROLL [GF]
Cucumber, avocado, beets & mango, with soy paper
FRESH SUSHI
SALADS
CORAL REEF
Diced sushi grade tuna , chopped lettuce, rice, seaweed salad, avocado, Peruvian corn, tropical salsa
BIG BOBB
Grilled chicken breast, bacon, avocado, cherry tomatoes, hard boiled egg, crumbled blue cheese over mixed greens, Italian vinaigrette
CAESAR SALAD
Fresh romaine lettuce, seasoned croutons tossed in our classic Caesar dressing
SHRIMP SKEWER SALAD
Spring mix, fresh strawberries, red onions, candied pecans, feta cheese and raspberry vinaigrette
CONCH CHOWDER
Traditional tomato based chowder made with fresh conch
SOUP OF THE DAY
Daily fresh made soup
SOUPS
HANDHELDS
LOBSTER REUBEN
Cooked lobster meat, Swiss cheese, sauerkraut, thousand island dressing, sourdough bread, French fries
LOBSTER ROLL
Claw and knuckle Maine lobster tossed in our Chef's blend of herbs spices, dressing served with lettuce, tomato, scallions on a New England style roll and French fries
BUFFALO SHRIMP PO-BOY
Crispy shrimp tossed in our Chef's buffalo sauce, blue cheese dressing, hoagie bread, French fries
CHICKEN SANDWICH
Chicken breast, tomato, onions, lettuce, brioche bun, French fries
STEAK SANDWICH
Grilled steak, caramelized onions, pepper-jack cheese, hoagie bread, French fries
MAHI-MAHI REUBEN
Fresh grilled Mahi-Mahi on sliced daily baked sourdough bread with thousand island dressing, Swiss cheese and coleslaw, French fries
SANDWICH OF THE DAY
Special catch of the day "ask server for availability"
CLASIC BURGER
/ lb Fresh ground Angus beef served with lettuce, tomato, onion, French fries
TUNA PITA SANDWICH
Homemade tuna salad, lettuce, cucumber, pita bread, served with one side
MAHI-MAHI
Shredded cabbage, guacamole, chipotle sour cream,pico de gallo
ISLAND TACOS
SEAFOOD
STONE CRAB CLAWS [GF]
Chilled stone crab claws, mustard sauce
SNOW CRAB LEGS [SEASONAL] [GF]
lb of Alaskan snow crab cluster, drawn garlic butter
OYSTERS ON A HALF SHELL [GF]
Served raw, cocktail sauce, horseradish, lemon
SEAFOOD TOWER [SEASONAL]
lb snow crab legs, lobster, / lb peel and eat shrimp, / dozen oysters, cocktail sauce, mustard sauce, served chilled
CATCH OF THE DAY
Served with two sides
CRISPY WHOLE FISH
Whole local yellowtail snapper "or" hog fish. Thai sweet chili sauce, toasted coconut
MAHI-MAHI IMPERIAL
Seasoned and broiled mahi-mahi topped with crab cakes, shrimp served with Key Lime beurre blanc sauce
ATLANTIC SALMON
Seared Atlantic salmon served over creamy vegetable risotto, topped with lime beurre blanc sauce
SEA PAELLA [GF]
Saffron rice, calamari, mussels, clams, shrimp
AHI TUNA PLATE
Seared ahi tuna, sesame seeds, seaweed salad, teriyaki glaze, wasabi drizzle, sriracha
ISLAND BABY BACK RIBS (HALF)
Fall-off-the-one tender baby back ribs with BBQ sauce
ISLAND GRILL BABY BACK RIBS (FULL)
Fall-off-the-one tender baby back ribs with BBQ sauce "Locals favorite"
RIB-EYE STEAK [GF]
Ounces of perfectly marbled and generously flavored cut
CHURRASCO [GF]
Grilled skirt steak, rice, beans, sweet plantains, chimichurri
CHICKEN PARMIGIANA
Crispy chicken cutlet, tomato sauce, melted Mozzarella served with linguine and garlic bread
LAND
PASTA
TRUFFLE LOBSTER MAC AND CHEESE
Claw and knuckle Maine lobster sauteed with a blend of our house cheeses and truffle oil, topped with Japanese bread crumbs and a lobster tail
SEAFOOD PASTA
Sauteed shrimp, scallops and mahi-mahi served over linguine with garlic bread.
LO MEIN
Bok choy, green and red peppers, carrots, red cabbage, soy sauce, plum sauce, wine ADD ON CHICKEN SHRIMP STEAK
ALFREDO PASTA
Linguine pasta in a creamy Parmesan sauce ADD ON TUNA STEAK CHICKEN SHRIMP STEAK
HOMEMADE KEY LIME PIE
Florida Keys favorite made with a golden brown graham cracker crust and a creamy tart filing topped with whipped cream
FLORIDA ORANGE CAKE
Handmade with fresh orange juice squeezed into all layers, filled with orange mousse
FRIED CHEESE CAKE
Fried cheesecake layered with banana and real butter caramel
CHOCOLATE BROWNIE
Warm double-chocolate brownie smother with vanilla bean ice cream, hot fudge sauce and whipped cream
CHOCOLATE LAYER CAKE
Five layer dark moist chocolate cake filled with silky smooth chocolate topped with elegant dark chocolate ganache
GELATO
Vanilla bean
CARROT CAKE
Baked with crisp carrots, crunchy walnuts, sweet golden raisins and pineapple, topped with cream frosting and butter cream
MADI RUM CAKE
Ultra moist cake soaked with vanilla spiced Madi Rum. Served with vanilla ice cream.